Soups and Starters Roasted Garlic Hummus Plate(vegan) sun-dried tomato puree, basil oil, fresh vegetable Roasted Carrots & Red Quinoa Salad (vegan) mixed greens, red onions, pecans, tart cherries, citrus dressing New Delhi Garbanzo Bean Stew sweet potatoes, tomatoes, onions, currants, pine nuts (vegan) Gingered Lentils (vegan) cilantro, garlic, tomatoes (vegan) Pork Belly/Kimchi Spring Rolls Carrot-Ginger Soup coconut milk, Madras, dates (vegan) Tomato-Lemongrass Soup coconut milk (vegan) (more veggie dishes and salads coming soon!) Hot & Sour Soup The Real Deal: Pork, tofu, tree ears, mushrooms, tiger lily Braised Asian Pork Belly served over greens.
Entrees Chicken in Yellow Curry (Thai influenced) breast meat simmered in coconut milk with crystallized ginger, basmati rice, cucumber relish, Basmati rice. Optional peanuts.
Chicken in Green Curry (Thai style) boneless skinless thigh meat simmered in coconut milk. basmati rice, cucumber relish. Basmati rice (a little spicier than the yellow)
Pot Roast Panang Malaysian spices, vegetables. Basmati rice. Optional peanuts
Braised Baby Back Ribs simmered in apple cider and pomegranate, tamari with a spice rub of EasternMediterranean & Asian influence. Asian slaw, daal. Roast Duck in Red Curry lychees, tomatoes, pineapple Chicken Tikka Masala tomato and cream based deliciousness Three Meat Chili (lamb, beef, pork) house made chili paste and powder. Toppings: cilantro, cheddar, cumin crema
Sides House made Kimchi House Salad Basmati Rice Brown Rice Desserts Ginger Cardamom Creme Brulee Maple Star Anise Mousse Mango Passionfruit Sorbet (vegan) Pineapple Currant Rice Pudding Punjabi Coconut Ice Cream (vegan)